Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Delhi-based food blogger sent us this recipe.
Make a quick, easy, scrumptious breakfast with besan.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Celebrate Republic Day with two tricolour recipes.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Celebrate winter with this mutton recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Surprise your loved one with these simple and healthy meals.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
This recipe makes for a good appetiser or tea-time snack.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Quick, delicious, recipes to be relished during the rainy season.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Make your breakfast fun and healthy with these simple recipes.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
These dishes are perfect for either a fasting or a feasting menu.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
You'll need an ice cream maker to create this memorable dessert.
Special treats to celebrate your special bond.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
The perfect recipe that'll make your guests come back for more.
