Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
This recipe makes for a good appetiser or tea-time snack.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Quick, delicious, recipes to be relished during the rainy season.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Surprise your loved one with these simple and healthy meals.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Celebrate winter with this mutton recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
You'll need an ice cream maker to create this memorable dessert.
These dishes are perfect for either a fasting or a feasting menu.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Special treats to celebrate your special bond.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Make your breakfast fun and healthy with these simple recipes.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
The Maharashtrian festival is incomplete without these traditional recipes.
The perfect recipe that'll make your guests come back for more.
The tangy tomato soup is an excellent recipe for hunger.
It is comfort food that's perfect for wet, cosy day indoors.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
An interesting non-vegetarian version of the beasan kadhi.
Mini Ribeiro tells you how to make the most of winter spices.
Why order Chicken 65 from a restaurant when you can make it at home?
